Buffalo Chicken Dip
ingredients
- 1 package (8 oz) cream cheese
- 2 cups shredded cooked chicked breast
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 2 cups shredded cheddar cheese
steps
- Preheat oven to 350F.
- Combine cream cheese, 2/3 of the cheddar cheese, wing sauce, and ranch in a pot and melt together at medium-low heat.
- Add shredded chicken and mix well.
- Transfer dip to baking dish and top with remaining cheddar cheese.
- Bake, uncovered, for 20-25 minutes until cheese is melted.
notes
- Make sure the chicken is well shredded so it's easy to scoop with chips/carrots or celery.